Fuck eggs.

info@fancyfoamer.com
+32 476 21 93 48

86-90 Paul Street,
London, EC2A 4NE, United Kingdom

Fancy foam,
no hassle.

Fancy Foamer is, quite simply, a modified corn starch. It helps create and stabilise foam in cocktails. It's designed so that one part of it mixes well with water, while another part interacts with air, making it rather excellent at holding foam together. This keeps the foam on top of drinks stable for longer, adding a smooth, fluffy texture in your cocktails - just as it’s meant to be.

How to use →
Simply dissolve 30g (or the contents of a single sachet) in 500ml of water. Straining is optional - don’t worry, there’s nothing wrong with a bit of sediment! After that, just use Fancy Foamer as you would with egg white, or 20ml per cocktail.

Vegan

Kosher

Halal

Gluten-free

Awesome

Vegan Kosher Halal Gluten-free Awesome

  • The foam created by shaking is beautiful and stable - helping your drinks stay fresh.

  • Fancy Foamer doesn’t impose any of its own aromas on your cocktails - they’re perfect as they are.

  • Easy to prepare, even easier to use.

  • Vegan and gluten-free: simple, clean & inclusive.

FAQs

  • In general, Fancy Foamer will last a week or two at room temperature and several weeks when kept in the fridge. We didn’t use any preservatives, so if you notice any creatures floating in your foamer, it’s time to make a new batch :)

  • Nope!

  • Yes. 10g per litre is a good rule of thumb. For example, if you were making yourself a fabulous bottle of Pornstar Martini - with guaranteed excellent foam - your recipe might look something like this:

    7g Fancy Foamer (undiluted powder)
    Lime: 80ml
    Simple syrup: 80ml
    Pineapple juice: 200ml
    Passionfruit syrup: 80ml
    Vanilla liqueur: 80ml
    Vodka: 200ml

  • You can create beautiful, light espuma foams with Fancy Foamer in an ISI Whipper. One of favourite recipes is a coconut foam, made using 200ml Coconut Cream, 50ml Water and 150ml (prediluted) Fancy Foamer.

  • Yes indeed. Following the 10g per litre of cocktail rule functions perfectly for nitro activated and kegged cocktails.

  • That’s all there is. A single, sustainable, totally un-spooky ingredient.

  • Easy to use, without waste

    Fancy Foamer makes our life so much easier. It's a shelf-stable product which delivers a velvety-smooth foam and makes our cocktails look like a million bucks. Easy to use, without any waste, turning a profit the minute we pour it into the shaker - incorporating Fancy Foamer into our workflow is a no-brainer.

    — Dieter, Owner of Groot Vlaenderen

  • Game changer

    Fancy Foamer is a game changer! It creates the same frothy texture as egg whites without the hassle or safety concerns. It’s quick, vegan-friendly, and perfect for any cocktail that needs that smooth, silky foam. A must-have in my bar!

    — Alex, Bartender at The Velvet Lounge

  • Bar essential

    Fancy Foamer delivers the perfect foam every time. It’s fast, vegan, and I can skip the egg whites without sacrificing quality. A total bar essential!

    — Jamie, Bartender at The Cocktail Lab

  • No eggs, no mess

    I love how easy Fancy Foamer makes frothy cocktails. No eggs, no mess—just smooth, creamy foam that looks and tastes amazing. My go-to for shaken drinks!

    — Sam, Head Bartender at The Speakeasy

  • Vegan-friendly solution

    With Fancy Foamer, I get all the foam without the egg whites. It’s a clean, efficient, and vegan-friendly solution for perfect cocktails every time.

    — Chris, Mixologist at The Brass Monkey

  • Bartender's best friend

    Fancy Foamer is a bartender's best friend. It gives cocktails that perfect foam texture without the need for egg whites, and it's so easy to use!

    — Taylor, Bartender at The Highball Bar